2 lb. frozen haddock fillets, slightly thawed
1 can cream of potato soup
3/4 c. milk
1 c. frozen cooked shrimp
1/4 c. butter, melted
1/2 tsp. grated onion
1/2 c. Worcestershire sauce
1 1/4 c. cracker crumbs (30 crackers)

Place fish in greased 13 x 9 x 2 inch pan. Heat soup and milk. Stir in shrimp. Spread over fish. Combine remaining ingredients crumbs. Mix well, then add crumbs and sprinkle over fish. Bake 10 minutes.