This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish for ... down through generations without a nod to modern preferences ... later), and sliced onion in the rendered salt pork and bacon until onions take on color, adding minced ... be the main ingredient!
This recipe comes to us ... to pot. Brown onions in the salt pork. Add potatoes, then broth of clams. Add tomatoes, then the ... becoming tough and rubbery.
Fry bacon or salt pork ... set aside. Sauté onions and parsley or celery leaves ... Variations: Add shucked clams or oysters during the last ... celery with the onions.
Everytime my husband and I ... we get Hatteras clam chowder. I have searched everywhere ... pot. Saute garlic, onions, celery and carrots until ... until vegetables are soft.
Saute carrots, peppers, leeks, onions and celery until soft, but ... Add garlic, tomatoes, clam broth, bay leaves, Tabasco sauce, ... into the hot chowder. Continue to simmer over ... advance and refrigerate overnight.
Obtain and clean two quarts of clams. Separate the bags from ... and serve hot. Onions if you like. Serve with a pat of butter and additional chowder crackers. This is an old ... tradition, try substituting pancetta.
1. In 3 quart saucepan, ... melted. Saute wild onion and onion in butter for ... stirring. 3. Add clams and liquid. Add salt, white ... uncovered for 10 minutes.
Cut the bacon into bite ... Add the chopped onion and sliced celery and sauté ... add the chopped clams, all the juice, salt ... this very traditonal chowder with oyster crackers or hearty ... it for later use.