Remove stomachs, they will darken the chowder too much. Dice potatoes and ... until done. Saute onions in butter until soft and ... boil. Do not thicken.
Remove clams from shells and reserve liquid. ... clams, bacon, potatoes, onions, celery and butter. Saute ... tender and the chowder thickens. Serve hot with crackers ... 4 - 6 servings.
Saute 1/2 cup onions and one can of minced clams in 3 tablespoons butter until ... New England clam chowder soup, one can of cream ... enough to prevent scorching!!
Steam clams until they open, then chop ... Simmer the diced onions in the vegetable oil until ... add to the chowder mixture when ready. Serve, topped ... Serves: 10 to 12.
This is the traditional variety of white clam chowder. Serves 6. Scrub clams ... bacon. Fry the onion for three minutes in bacon ... pepper and reserved bacon.