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Results 11 - 20 of about 840 for clam chowder without onions
Scrub clams thoroughly under cold running water; ... pork fat; sauté onion til translucent and golden brown ... hot in warmed chowder bowls. Sprinkle each bowl with ... of butter. Serves 6.
Freeze the salt pork and ... processor place the onions and allow for a medium ... kettle with the clam juice, minced clams, thyme, pepper ... place the large chowder clams in a pot with ... at lunch. . Ed Smith
Steam clams to open. Remove from shell. ... aside) and add onions. Sauté 5 minutes and ... oyster or common crackers and reserved pork scraps.
This recipe is a family ... butter, celery and onion, saute until celery and ... only from the clams and enough water to cover. ... pepper to taste. Enjoy!
In a large saucepan cook and stir bacon and onions until bacon is crisp and ... occasionally. Stir in clams with juice (do not drain). ... 4 (1 cup) servings.
Combine the seasoning mix ingredients ... Add grated potatoes, onions, bell peppers, celery and ... cups of the clam juice. Scrape pot bottom well ... to thicken the chowder, about 4 minutes. Stir ... Makes about 16 cups.
Chop bacon and fry until ... bowl. Sauté chopped onion, celery and carrots until ... pour broth and clam juice and additional water, if ... flour to thicken chowder; the longer you cook ... warm biscuits and honey/butter.
Cut salt pork fatback into ... up celery and onions into small bits and pieces. ... stock pot add clams, clam juice, milk, cream, ... brand English clam chowder . from AL
Fry, drain and finely crumble ... Drain juice from clams and from diced tomatoes into ... bottled clam juice, onions, celery, bacon and bacon ... minutes. If thicker chowder is desired, dissolve corn starch ... quarts (8 one-cup servings).
Simply the best! In large pot, sauté onions and celery in butter. Add juice from the canned clams, milk and potatoes. Cover ... pepper, to taste. Enjoy!
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