Candy Coating - Recipes

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Results 1 - 10 of 151 for candy coating

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Combine brown sugar, granulated sugar and sour cream. Bring to a soft ball stage (236 degrees). Take off heat. Add 1 teaspoon vanilla and ...

Combine sugar, salt, sour cream. Boil stirring until candy. Remove add vanilla. Pour over pecans. When cool break apart and store.

Cover a 10x15 inch pan ... is dissolved. Position candy thermometer, so that sensor is ... and separate the nuts, using two forks. Makes 3 cups.

Combine water, sugar, salt, and vinegar and bring to a boil; boil 3 minutes and stir occasionally. Stir in syrup; boil until a small amount ...

Butter sides of heavy 1 quart saucepan. In it mix 1 cup brown sugar, 1/2 cup granulated sugar and a 1/2 cup dairy sour cream. Stir until ...

Beat egg white until foamy. Add sugar, cinnamon, water and salt. Pour in pecan halves and stir until well coated. Spread on buttered cookie ...

(Traditional Christmas treat of the Amana Colonies in Iowa) Mix sugar and water and bring to a slow boil. Boil for 3 minutes. Remove from ...

Bring about 1 inch of water to boil in a large saucepan. Add carrots. Cook covered 5 minutes or until carrots are just tender. Drain. ...

Combine sugars and cream. Cook to soft ball stage (236 degrees). Add vanilla. Beat until begins to thicken. Add nuts. Stir until well ...

10. CANDY COATED PECANS

Combine sugar and sour cream; cook over medium heat to soft ball stage. Add vanilla and beat until mixture is thickened. Stir in pecans ...

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