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Results 101 - 110 of 151 for candy coating
101. CANDY APPLES
Spray a cookie sheet with ... 310°F on a candy thermometer or until the sugar ... syrup, turning to coat. If a coconut or nut coating is wanted, roll the apples ... - it will burn!
102. COCONUT CANDIES
Coating: Keep chocolate coating over hot water while dipping balls. Chill until firm. Mix together.
103. CANDIED PECANS
Mix first 4 ingredients and ... well and until coating crystallizes. Quickly pour onto waxed ... Cooks Note: A candy thermometer is recommended.
Or 24 bite size chocolate covered peanut butter cups, 24 milk chocolate kisses, 24 milk chocolate stars or 12 layered chocolate mint wafers ...
Mix all ingredients above and beat at high speed, mixer. Form into balls and chill in refrigerator. May use butterscotch or any kind of ...
Mix coconut, milk, and confectioners' sugar in bowl by hands. Make small balls. Set aside. Put 1/2 cup confectioners' sugar on hands. Lay ...
107. CANDY A LA WEBB
Mix dry ingredients, then add liquid, mix and roll into small balls. Melt the above together stirring as it is melting. Dip balls into ...
108. COCONUT CANDY BALLS
Mix all together and chill. ... and dip in coating. Melt in double boiler ... syrupy. Keep over heat while coating balls. Put on wax paper to cool.
109. CANDIED WALNUTS
Combine sugar, salt, orange rind ... walnuts; toss to coat. Line a large jelly ... until dark brown and bubbly, stirring the nuts halfway through.
110. CANDIED PECANS
Place pecans in 13 x ... stirring constantly to coat evenly. Bake in 250 degree ... individual pecan halves. Cool. Store in tightly covered container.
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