1 1/2 box powdered sugar
1 can Eagle Brand condensed milk
2 cans coconut (14 oz.)
3 c. nuts
1 stick butter
1 tsp. vanilla

Mix dry ingredients, then add liquid, mix and roll into small balls.

CHOCOLATE COATING:

2 pkgs. chocolate chips
1/4 block paraffin

Melt the above together stirring as it is melting. Dip balls into chocolate and place on wax paper to cool.

If the weather is warm place the rolled balls in the refrigerator to firm while melting the chocolate mixture.