3/4 cup firmly packed brown sugar
1/2 tsp. salt
1 tsp. grated orange rind
2 tbsp. orange juice
1 lb. walnut halves

Combine sugar, salt, orange rind and orange juice in a large bowl. Add walnuts; toss to coat.

Line a large jelly roll pan with aluminum foil. Coat with nonstick vegetable oil cooking spray. Spread walnuts evenly over foil.

Bake walnuts in preheated 350°F oven for 20 to 25 minutes or until dark brown and bubbly, stirring the nuts halfway through.