1/2 c. Eagle Brand sweetened condensed milk
1 box confectioners' sugar
1 stick butter
1 can Angel Flake coconut
1 c. chopped nuts, chop very fine

Mix all together and chill. Roll in small balls and dip in coating.

COATING:

1/3 stick paraffin
1 (6 oz.) pkg. chocolate chips

Melt in double boiler until mixture is syrupy. Keep over heat while coating balls. Put on wax paper to cool.