3 c. pecans, chopped fine
1 lg. can flaked coconut
6 oz. frozen coconut
1 can Eagle Brand milk
1 lg. pkg. real chocolate semi-sweet chips
1 block paraffin wax

Melt large block of wax slowly with large package Hershey's real chocolate semi-sweet chips. Mix all ingredients together and put in refrigerator to chill. Roll into small balls. Dip in wax and real chocolate mix. Put on wax paper.