1 1/4 box confectioners sugar
1/2 c. peanut butter
1 1/2 sticks butter
Paraffin wax
10 or 12 oz. chocolate bars

Melt butter. Mix with peanut butter and sugar. Shape into balls. Chill until firm. In a double boiler, melt the chocolate bars. Mix a few thin slices of wax in the chocolate and place on wax paper. Keep chocolate over hot water while coating the balls.