1 c. peanut butter
2 tbsp. butter
1 c. confectioners' sugar
1 c. chopped glazed cherries
1 c. chopped dates
1 c. chopped walnuts

Mix together and form into 1 inch balls. Can add more confectioners' sugar if desired. In double boiler put 1 box of 6 squares semi-sweet chocolate and 1 or 2 tablespoons paraffin wax. Melt. Dip balls (using a toothpick). Roll quick and put into candy papers. Freeze.