2 sticks butter, melted
1 can condensed milk
2 c. coconut
2 c. pecans, ground
2 boxes powdered sugar
1/2 block paraffin
1 pkg. (12 oz.) chocolate chips

Mix first 5 ingredients and shape into balls. Let harden on wax paper. Melt paraffin and chocolate chips in double boiler. Dip balls, with tongs, in mixture and cool on wax paper.