1 (12 oz.) coconut
1 can Eagle Brand milk
1 box confectioners' sugar
1/2 block wax for coating
12 oz. chocolate chips for coating

Mix coconut, milk, and confectioners' sugar in bowl by hands. Make small balls. Set aside. Put 1/2 cup confectioners' sugar on hands. Lay balls on wax paper, let dry approximately 10 minutes.

Place wax and chocolate chips in top of double boiler. Dip the balls in that. Makes approximately 75.