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Tip: Try stuffed crab for more results.
Results 1 - 10 of 22 for sole stuffed crab
Combine bread crumbs, butter, celery, ... half of the sole fillets in baking dish. Cover ... minutes. Can be made ahead and refrigerated. Serves 6-8.
Preheat oven to 375 degrees. Grease baking dish with 3 tablespoons melted butter. Brush fish with remaining melted butter. STUFFING: Saute ...
Preheat oven to 375 degrees. ... Stir mixture into crab meat; add mayonnaise, mustard, salt, ... 15-20 minutes or until fish is cooked through.
Saute green onion, green pepper, ... in wine. Add crab filling over each fillet; roll ... until thick. Pour over sole. Serve at once. Serves 4.
Saute onion, pepper, mushrooms in ... vinegar; drain. Add crab. Lay sole flat, spread crab filling over ... thick, pour over sole. Serve. Serves 4.
Mound stuffing on one end of fillet. Fold other end over. (If fillets are small, use 12.) Sandwich filling between 2 fillets. Place in well ...
Melt 3 tablespoons butter in ... 1 minute. Add crab, mushrooms, and crumbs to ... and garnish with parsley. Serve with fish. Makes 8 servings.
Preheat oven to 375 degrees. Spray 13x9 baking dish with non-stick pan spray. Brush fillets with melted butter. Saute onion,celery, pepper, ...
Melt butter and saute onions and celery. Add crab and wine and enough stuffing ... Bake at 350 degrees for about 25 minutes or until fish is done.
To make sauce: Melt butter ... simmered, stir in crab meat and spinach. Spread crab ... in hot oven (400 degrees) for 20 minutes. Serves 8-10.
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