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Results 11 - 20 of 151 for candy coating
Preheat oven to 250 degrees. Place popped corn in greased 13x9 inch baking pan. Melt butter in saucepan over low heat. Add marshmallow ...
Place popped corn in greased 13 x 9 inch pan. Melt butter in saucepan over low heat. Add marshmallow creme; stir until well blended. Pour ...
Place popped corn in greased 13x9 inch pan. Melt butter in saucepan over low heat. Add marshmallow creme, stir until well blended. Remove ...
Cook together in heavy saucepan until all water is completely absorbed, about 20 minutes, stirring constantly. Spread in lightly greased ...
Dissolve sugar in water; add peanuts. Cook over medium low heat until peanuts come away from side of pan (after all liquid is absorbed). ...
Add all these ingredients together with hands. Shape into balls and dip in following: 2 packages chocolate chips, 3/4 slab (3 oz.) ...
Mix sugar, coconut, melted butter, vanilla and milk; shape into balls. Place in refrigerator and chill for 1 hour. Melt 1 box semi-sweet ...
In small saucepan melt frosting over low heat, stirring occasionally. Dip desired treat into melted frosting; allow excess to drip off. ...
Bring about 1" water to a boil and add carrots. Cook for about 5 minutes or until tender; drain. Combine butter and brown sugar in ...
Combine sugars and sour cream; cook to soft-ball stage (236 degrees). Add vanilla; beat until mixture begins to thicken. Add nuts; stir ...
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