1 c. brown sugar
1/2 c. granulated sugar
1/2 c. dairy sour cream
1 tsp. vanilla
2 1/2 c. California walnut halves or pecans

Combine sugars and sour cream; cook to soft-ball stage (236 degrees). Add vanilla; beat until mixture begins to thicken. Add nuts; stir until well coated. Turn out on greased platter or cookie sheet; separate into individual pieces. Makes 2 dozen.