1 lb. bag yellow Kraft caramels
3 tbsp. Carnation evaporated milk
3 c. pecans, cut lengthwise

Melt caramels with milk in top of double boiler then stir in pecans. Coat well and drop by spoonfuls on greased wax paper. Cool and then dip in chocolate coating.

CHOCOLATE COATING:

12 oz. Hershey kisses
1/4 box paraffin

Melt in double boiler. Then dip above candy in it. Cool on wax paper.