Lamb Sauces - Recipes

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Results 1 - 10 of 271 for lamb sauces

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1. MIDDLE-EASTERN LAMB WITH YOGURT SAUCED RICE

Brush lamb cubes with butter. Sprinkle with ... Combine yogurt, almonds, curry and salt. Portion rice, top with lamb cubes, spoon yogurt sauce over.

2. ROSEMARY ROASTED LAMB WITH APRICOT-CITRUS SAUCE

Preparation Time: Approximately 15 minutes ... to 325°F. Place lamb in a roasting pan. Combine ... reflect fat removed after skimming pan juices. e

3. ROAST LEG OF LAMB WITH MINT SAUCE

Make the mint sauce first. ... cut slits in lamb and fill slits with spice ... sauce, pour into a sauceboat and serve separately with the lamb.

4. ROAST LAMB WITH MINT SAUCE

Preheat oven to 450°F. Sprinkle lamb with salt and pepper. Spread ... season to taste with salt and pepper. Serve with lamb. Yield: 6 servings

5. ROAST STUFFED LAMB WITH ONION SAUCE

Mix all the stuffing ingredients ... tin with the lamb drippings or about 3 to ... medium rare. 145 degrees - medium. 165 degrees - well done.

6. GRILLED LAMB CHOPS WITH MINT SAUCE

Mix marinade, Worcestershire sauce and wine together. Place lamb chops in dish, pour mixture ... Microwave for 5 minutes. Pour over chops and serve.

7. LAMB CHOPS WITH TARRAGON SAUCE

Wipe the lamb chops with damp paper toweling. ... Simmer, stirring for 3-4 minutes until blended and heated through. Pour over chops and serve.

8. SOUTHWEST LAMB OR CHICKEN WITH BLACK BEAN SAUCE

Preheat oven to 350 degrees. ... etc.) Bake 35 to 45 minutes (for lamb). NOTE: Sauce will case inside of bag to darken in color - normal reaction!

9. LEG OF LAMB WITH SAUCE

Cook lamb in foil at 325 degrees ... ingredients in small saucepan. Stir until well blended. Allow to boil up once. Serve hot with roast potatoes.

10. RAGOUT OF LAMB WITH MINT SAUCE

Wipe meat with damp cloth, cut into 1 inch pieces. Melt butter in saucepan, stir in flour. Add meat, carrot, and onion. Cook 20 minutes ...

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