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Results 41 - 50 of 271 for lamb sauces
Heat in wok, peanut oil and lamb for 3 minutes. Remove lamb ... substitute fresh peas for 1 (10 oz.) box frozen snow peas, broccoli, or asparagus tips.
Marinate the steaks with the ... had never cooked lamb before, but my husband really likes it, so I cooked this, and he said: "It's a keeper!"
Combine the marinade ingredients in ... sides of the lamb chops. Cover and refrigerate for ... salad, bread, and chilled Australian beer. Serves 6.
44. ROLLED LAMB
Mix mustard, soy sauce, rosemary, ... this on the lamb with a pastry brush. Put ... set. Roast lamb at 350°F for 1 1/4 hours. Lamb will be pink.
45. LAMB STEW
Stew meat should be washed and drained on paper towel. Salt and pepper the meat, dredge in flour and brown in an oven dish large enough for ...
Best on the barbecue, but ... in brown sugar. Finally stir in the basil and garlic. Marinade Lamb or meat for at least 1 hour in refrigerator.
47. LAMB MARINADE
Brush marinade liberally on all sides and let set overnight in refrigerator covered. Bring out and let reach room temperature before ...
Saute onion in 1 tablespoon butter until soft, but not brown. Remove from heat; mix in meat, gravy, pepper and Worcestershire sauce, and ...
Pat lamb dry with toweling. Place in ... broiled. Add marinade to beef stock. Heat in small saucepan. Pass sauce with sliced lamb. 10 servings.
Combine ingredients and pour over lamb. Marinade overnight or at ... fat side up and roast 20 minutes, turn meat over and roast 20 minutes more.
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