1 (6 lb.) leg of lamb, boned and rolled
1 c. French's mustard
2 tbsp. soy sauce
1 tsp. rosemary
1/4 tsp. ginger
2 tbsp. oil

Mix mustard, soy sauce, rosemary, ginger and oil. Brush this on the lamb with a pastry brush. Put on in the morning and let set. Roast lamb at 350°F for 1 1/4 hours. Lamb will be pink.

Submitted by: Michelle Crispo