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Results 81 - 90 of 271 for lamb sauces
Combine all ingredients except lamb chops and mix thoroughly. Marinate ... approximately 10 minutes each side. Less time if you desire them rare.
1. Season the ground lamb to taste with salt and ... want the sauce and season to taste with salt and pepper. Store covered in the refrigerator.
Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate in ... medium rare in center). Let rest 15 minutes before carving.
84. BAR B QUE LAMB
Wash and trim fat of lamb off. In a roasting pan ... and juicy. Meat will fall off bone. Bake at 400 degrees for 45 minutes when sauce is added.
In Dutch oven heat oil ... Salt and pepper lamb shanks. Brown shanks in oil ... time. Serve lamb shanks and pour the sauce and veggies over pasta.
Boil first 12 ingredients together ... mixed. Pour over lamb in large pan. Cover and ... frequently with reserved sauce until done. Yield 14 servings.
Cut lamb into cubes. In plastic bag, ... and green chili peppers. To serve, sprinkle with grated cheese, sour cream and olive slices. Serves 6.
Blend together all ingredients except olive oil and lamb. Adding oil a few ... Serves 6-8. Good with South African Raisin Rice and Greek salad.
Ask butcher to remove bone ... rack to bake lamb. Place lamb on rack. ... you like it. Serve with white wine, green vegetables and mint jelly.
Preheat oven to 325 degrees. ... oil. Brush on lamb leg and marinate. Let stand ... on lamb while roasting. Roast until done to taste. Serves 8.
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