1/2 c. Dijon mustard
1 clove garlic, minced
2 tbsp. soy sauce
1 tsp. rosemary or thyme
1/4 tsp. ginger
2 tbsp. olive oil
6 lb. leg of lamb

Blend together all ingredients except olive oil and lamb. Adding oil a few drops at a time, beat until consistency of mayonnaise. Coat lamb. Place on rack of roasting pan and let stand several hours at room temperature. Roast at 350 degrees for 1 1/2 hours. Serves 6-8. Good with South African Raisin Rice and Greek salad.