3 or 4 lamb shanks
2 tbsp. oil
1 garlic clove, sliced
1 (16 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1 (16 oz.) box pasta (spaghetti of your choice)
1 large green pepper
1 large white onion
salt and pepper to taste

In Dutch oven heat oil and garlic. Salt and pepper lamb shanks. Brown shanks in oil and garlic; drain excess oil and remove garlic. Add stewed tomatoes and tomato sauce to lamb shanks. Cover and simmer for 1 1/2 to 2 hours, depending on how well cooked you like your veggies. Add strips of onion and green pepper to pot 1/2 hour to 45 minutes before end of cooking time. Also cook pasta at this time. Serve lamb shanks and pour the sauce and veggies over pasta.