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Results 101 - 110 of 271 for lamb sauces
Combine the above ingredients and marinade. Marinate lamb 24 hours, turning; drain. Reserve ... 3 tablespoons butter and 3 tablespoons parsley.
102. LEG OF LAMB DELUXE
Ask the meat man to bone a leg of lamb, leaving about 3 inches ... stuffing marvelously flavored with oregano, garlic and orange marmalade. Gourmet!
103. EAST WEST LAMB
Trim roast, wipe with dry ... in slits. Rub lamb with sage and thyme. Place ... approximately 30 minutes per pound. Skim off fat and serve juices on side.
104. ROAST LEG OF LAMB
Place lamb, fat side up, in ... degrees. Let stand 10 minutes before carving. Serve with Mint Sauce and garnish with fresh mint. Yield: 8 servings.
Brown lamb shanks in small amount of ... remaining ingredients. Pour over shanks. Cover. Simmer 1 1/2-2 hours or until meat is tender. Serves 4.
Place mustard, soy, garlic, sage, ... small bowl. Place lamb on work surface. Rub half ... to desired doneness). Cut lamb into slices and serve.
107. BAKED LAMB CHOPS
Melt butter in a heavy skillet; brown lamb chops. Place chops in a ... then pour over the lamb chops. Cover and bake at 350 for 1 hour. Serves 3.
Barbecue sauce: Combine ingredients in ... and family steaks. Lamb Shank Dinner: Heat oven to ... beans; bake uncovered 30 minutes. 4 servings.
109. ROAST LEG OF LAMB
Wipe leg of lamb well with dry cloth. Using ... and 1/2 water. Continue cooking at 400 degrees to your taste. Usual cooking time, about 2 hours.
110. MONGOLIAN LAMB
Place lamb in glass dish. Mix together ... more. Serve with cooked rice. May be prepared in advance and reheated before serving. Makes 4 servings.
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