3 loin lamb chops
2 tablespoons butter
salt and pepper
1/2 cup water
1 can (8 ounces) tomato sauce
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/2 teaspoon dried oregano

Melt butter in a heavy skillet; brown lamb chops. Place chops in a baking dish; sprinkle with salt and pepper. Pour 1/2 cup water into the skillet and stir to loosen browned bits. Add remaining ingredients to skillet then pour over the lamb chops. Cover and bake at 350 for 1 hour.

Serves 3.