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Results 21 - 30 of 271 for lamb sauces
In large skillet over medium heat, brown chops in butter, about 20 minutes. Reduce heat; slowly add 2 tablespoons water, 1 teaspoon ...
Put plums in food processor ... simmer 5 minutes. Baste lamb four times during last hour of roasting. Remaining sauce served with meat at table.
Start skewer through butt-end of ... and clear. Brush lamb with cherry sauce several times ... heat. Serve lamb with cherry sauce. Serves 6 to 8.
Dissolve sugar in water. Place mint leaves with water and blend until fairly fine. Pour into serving bowl. Add vinegar. Add more sugar or ...
Brown and season lamb shanks, add puree and cook ... cooking for about 15 minutes or until done. Can be served over spaghetti. Makes 4 to 6 servings.
Serves 4. In large baking ... pepper.) Pour over lamb, cover and refrigerate 6 ... side for medium-rare. Serve chops with Camponata and pasta.
Cut the lamb into 1" pieces. Melt the ... through over gentle heat until thickened. Do not allow to boil. Adjust seasoning if necessary. Serves 4.
In saucepan, stir jelly until dissolved. Add vinegar and garlic powder. Serve warm over lamb slices.
Have the butcher French the chops; i.e. scrape the meat down to the eye so most of the bone is clear. Rub each chop with the cut sides of ...
Broil 3 to 4 inches from source of heat or cook on outdoor grill over hot coals, for about 6 minutes on each side, or until desired degree ...
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