4 sirloin lamb chops, 3/4 to 1 inch thick
1/2 c. sour cream
1 1/2 tbsp. prepared horseradish
1/4 tsp. dried rosemary
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika

Broil 3 to 4 inches from source of heat or cook on outdoor grill over hot coals, for about 6 minutes on each side, or until desired degree of doneness.

Meanwhile, combine remaining ingredients in small bowl and mix well. Serve with chops. 4 servings.