1 c. fresh mint leaves, tightly packed
2 tsp. vinegar, approx.
2 tsp. sugar, approx.
2 tsp. boiling water, approx.

Dissolve sugar in water. Place mint leaves with water and blend until fairly fine. Pour into serving bowl. Add vinegar. Add more sugar or vinegar to taste. Will keep about 2 or 3 weeks in refrigerator.