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Results 111 - 120 of 271 for lamb sauces
111. EASY - DO LAMB
Melt butter on large skillet. Add lamb and brown on one side. ... pepper and soy sauce. Cover and cook over low heat 1 hour or until lamb is tender.
1. To make the honey-hoisin ... 1 to 8 lamb chops, keeping in mind that ... dark brown, crusty exterior. Serve immediately. Yield: 2 servings.
Place lamb in 13 x 9-inch glass ... minutes per side, or until desired degree of doneness; brush frequently with marinade. Salt lightly. 4 servings.
114. ROAST LEG OF LAMB
Wash the meat well and ... pan around the lamb (optional), a can of tomato ... pan along with an additional cup of water if needed (optional).
115. GRILLED MERLOT LAMB
Divide the lamb and place in two heavy-duty ... or serving it on the side. Enjoy with garlic mashed potatoes or roasted potatoes or wild rice.
116. LAMB PIE
Lightly brown lamb in a large pan, stirring ... be topped with grated cheese. Bake at 400 degrees until hot and juices bubble (25-30 minutes).
Pierce lamb with skewer. Blend remaining ingredients. ... the bottom and transfer it to a saucepan. Simmer 20 minutes. Serve on slices of meat.
Brown lamb shanks in fat. Combine remaining ... while cooking. Remove cover, cook 15 minutes longer. Thicken sauce, if desired. Serves 4 to 6.
Mince or press 1 clove ... into surface of lamb and insert slivers. With a ... juices from drippings (skim fat). Add extra coffee for more gravy.
Cut slits in lamb and insert slivers of garlic. ... Surround roast with artichoke hearts and roast for 30 minutes more. Baste with sauce occasionally.
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