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Results 31 - 40 of 271 for lamb sauces
The following is an excerpt ... meltingly tender, marinated lamb chops is one of life's ... Good Books. Used by permission. All rights reserved.
Using a thin, sharp knife, ... slits into the lamb roast all around. Push a ... during the final hour of cooking. This is a Sicilian Spring Feast!
33. ROAST LAMB
Combine Rosemary, mustard, olive oil, ... 10 pound bone-in lamb roast and refrigerate in a ... covered with foil for 10 minutes before slicing.
Mix with wire whisk. Spoon over lamb which has been deboned and ... Marinate overnight. Broil meat until done. Shank half of leg is the best for this.
Fry lamb meat with onions. Add pine nuts and seasonings. Add tomato sauce and water. Simmer until thickened. Serve over rice.
Add cloves or allspice if desired. Heat in double boiler. Thicken with just a little flour.
Melt 1 stick butter in small pan. Add: Mix well, heat gently. Serve hot.
38. LAMB SAUCE
Mix together good. Marinate overnight turning once in a while.
Combine sauces, vinegar, oil and ginger to make a marinade. Add lamb cubes and marinate 4+ hours ... bread, couscous or rice, salad and white wine.
Preparation: 1. To prepare the ... To prepare the lamb, make sure that all ... Place the chops in a triangle around the greens. Yield: 8 portions
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