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Results 71 - 80 of 271 for lamb sauces
Roast lamb at 325 degrees for 30 ... meat pan. Baste meat and return most of juice to potatoes. Finish cooking meat and potatoes basting often.
Saute onion, green pepper and ... remaining oil. Heat lamb and serve over rice with ... about 15 minutes over low heat until tender. Serves 6.
Preheat oven to 450 degrees. Combine all ingredients except lamb. Pour over lamb and ... cooked on medium hot grill 15 minutes per side.) Serves 8.
In a 9 x 13 ... all ingredients except lamb. Blend. Add lamb and ... coals about 10 to 15 minutes on each side, basting frequently with marinade.
1. Mix pineapple juice, brown ... 5 minutes. Place lamb chops on browning dish. Microwave ... half the cooking time. Serve with rice. Serves 4.
76. LAMB STEW
Cut lamb into serving size pieces. Season ... 20 minutes or until vegetables are tender. This may be served with rice or used as a one pot meal.
Preheat oven to 350 degrees. Trim excess fat from lamb and slit fat in 10 ... temperature is 170 degrees (about 1 1/2 hours), basting frequently.
Whisk all ingredients together except lamb in a small bowl. Pour ... marinating may be done same day a few hours before cooking instead of overnight.
79. BAKED LAMB SHANK
Preheat oven to 375 degrees. Sprinkle lamb with salt and pepper and ... pan and add potatoes; keep uncovered and baste potatoes often. Serves 4.
Use a sharp knife, remove ... and membrane from lamb. Then place it in ... you like it, about 7 to 10 minutes. Cut into slices. Makes 4 servings.
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