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Results 91 - 100 of 271 for lamb sauces
24 hours before cooking, marinate lamb in refrigerator. To cook, preheat ... thermometer is 160 degrees F. Let stand 15 minutes before slicing.
1. Heat oil in a large Dutch oven. Add lamb cubes. Cook 5 to 10 ... directions for cooking and use the cooking liquid from the pan as indicated above.
Combine first 5 ingredients and reduce to 3/4 cup. Broil lamb chops, 3 minutes on a side. Put in sauce and serve. Serves 4.
A crisp green salad, steaming ... and pour over lamb. Marinate overnight in refrigerator. ... It should be crisp on the outside and pink inside.
Combine all ingredients; pour over lamb and marinade 5-6 hours, covered ... lamb meat. Or grill 15-20 minutes over coals on each side. Serves 8.
96. LAMBS NECK STEW
Boil lamb necks with salt, pepper, garlic ... then add tomato sauce. Boil for 10 minutes. Turn off fire and let set for 20 minutes before serving.
97. LAMB COUSCOUS
Heat 2 Tbsp. of the ... no longer grainy. Place the couscous on a large serving plate, make a dent in the center and spoon over the lamb stew.
Brown leg of lamb in large heavy skillet in ... degrees, brushing bag occasionally with oil and baste leg several times with sauce. Serves: 6 to 8.
Blend first 5 ingredients in ... cream. Spread over lamb and set it on rack ... or 1 1/4 to 1 1/2 hours for well done. Do not sear at beginning.
100. LAMB GOULASH
Lightly saute onions in butter ... a good way to use up leftover lamb. The consistency is a little wet, so some crisp rolls go well with this.
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