6 lb. leg of lamb
1/2 c. Dijon-type prepared mustard
2 tbsp. soy sauce
1 clove mashed garlic
1 tsp. ground rosemary
1/4 tsp. powdered ginger
2 tbsp. olive oil

Blend first 5 ingredients in bowl. Beat in olive oil by droplets to make a mayonnaise-like cream. Spread over lamb and set it on rack in roasting pan. Meat will pick up more flavor if coated several hours before roasting. Roast at 350 degrees for 1 to 1 1/4 hours for rare or 1 1/4 to 1 1/2 hours for well done. Do not sear at beginning.