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Results 61 - 70 of 271 for lamb sauces
Wash meat; place in saucepan, ... Simmer 1 1/2 hours or until meat is tender and sauce has thickened. (Lean beef may be used instead of lamb.)
Combine 1 tablespoon of crushed ... bowl. Marinate the lamb for approximately 8 hours, occasionally ... minutes before carving. Serves 6 to 8 people.
Arrange lamb, mushrooms, zucchini, tomatoes, green ... well with rice. Extra sauce is excellent served over the rice. Garnish with lemon wedges.
64. MARINATED LAMB
For larger quantities, double the recipe. Marinate the lamb for at least 1 hour ... minutes to brown. Let sit for 8 to 10 minutes before serving.
Combine the wine, soy sauce, ... mix well. Place lamb in a glass baking dish. ... into very thin slices and serve immediately. Makes 8 servings.
1. Mix pineapple juice, brown ... 5 minutes. Place lamb chops on browning dish. Microwave ... half the cooking time. Serve with rice. Serves 4.
Remove all fat from lamb. Combine oil, lemon juice, ... butter and chopped parsley. Pour over the meat. Serve with or without the sauce. Serves 8.
Mix all ingredients in small bowl. Score leg of lamb with diagonal slices. Brush mixture ... degree oven for 1 1/2 hours, according to size),.
Mix marinade ingredients together and pour over the lamb. Marinate at least 2 ... the remaining marinade and serve with the lamb. Serves 8-10.
Combine sherry, oil, salt, Worcestershire ... and thyme. Place lamb cubes and marinade in plastic ... brushing with marinade occasionally. 4 servings.
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