1 leg of lamb roast
1/2 c. Dijon mustard
2 tbsp. soy sauce
1 tsp. rosemary or thyme
1 clove crushed garlic
1/4 tsp. ginger
2 tbsp. vegetable oil

Mix all ingredients in small bowl. Score leg of lamb with diagonal slices. Brush mixture over entire roast. Use all of the mixture, coating the lamb well. Marinate for 2-3 hours. Roast in 350 degree oven for 1 1/2 hours, according to size),.