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Results 1 - 10 of 34 for crullers
Deep frying pan, 1 1/2 ... about 2 minutes. Drain on paper towel. Mix cinnamon and sugar. Roll crullers in mixture. Makes approximately 2 dozen.
2. CRULLERS
Mix in order given. Knead ... Roll into long pieces about 4 inches each and fry in deep fat. Dust with powdered sugar. Makes about 40 crullers.
Beat egg yolks, add sugar, sour cream, salt and vanilla. Beat, add flour and knead until smooth. Divide dough in three or four parts. Roll ...
Beat eggs and sugar together ... deep frying. Fry crullers until golden brown; drain on ... Makes about 36 crullers. I use corn oil for frying.
In a saucepan heat the ... a time. The crullers will double in size so ... takes 15 minutes to fry. After they are fried, put on a frosting glaze.
Heat oil (1-1 1/2 inch in depth) to 360 degrees. Heat water, butter and salt to rolling boil in a 3 quart pan; stir in flour. Stir ...
Combine sugar, salt and boiling water in a saucepan. Mix and bring to a rapid boil. Add flour all at once and mix until thickened, stirring ...
Using a heavy duty mixer, ... taste to the crullers. This recipe has become ... eighties he was shipping his famous cruller's all over the world.
Mix sugar with egg, heat ... cruellers (may also be cut in rounds to make donuts). Fry in hot lard or vegetable shortening at 365°F. Makes 30 crullers.
Beat together eggs and sugar ... in skillet. Fry crullers until lightly browned. Drain on ... sprinkle with powdered sugar. Yield 36 crullers.
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