SPANISH CRULLERS (CHURROS) 
Vegetable oil
1/2 c. butter
1 c. flour
1/4 c. sugar
1 c. water
1/4 tsp. salt
3 eggs
1/4 tsp. cinnamon

Heat oil (1-1 1/2 inch in depth) to 360 degrees. Heat water, butter and salt to rolling boil in a 3 quart pan; stir in flour. Stir vigorously over low heat until mix forms a ball, about 1 minute, remove from heat. Beat in eggs all at once, until smooth. Squeeze through pastry tube into oil. Fry until light brown, drain and toss in sugar and cinnamon.

 

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