4 pork chops
2 sticks celery
2 tbsp. soy sauce
2 tbsp. Worcestershire sauce (optional)
1 sm. pepper (sweet)
2 med. onions
3 c. rice
1 pkg. chicken noodle soup (dried)
1 pkg. tomato vegetable soup (dried)

Dice celery, onions and pepper real fine.

Dice pork chops and brown in 2 tablespoons oil and brown lightly together. Add dried soups. Mix well.

Wash rice and add to mixture and brown, add enough water to mixture to have a little over all ingredients. Cook on medium high until rice is dry. Add sauces. Simmer with cover until done.