REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
FRENCH CRULLERS | |
1/4 c. sugar 1/2 tsp. salt 1/4 c. shortening 1 c. boiling water 1 c. sifted all-purpose flour 3 eggs 1 tsp. vanilla extract Fat fro deep fryer Confectioners' sugar Combine sugar, salt and boiling water in a saucepan. Mix and bring to a rapid boil. Add flour all at once and mix until thickened, stirring constantly. Remove from heat. Add eggs, one at a time, beating thoroughly after each addition. Add vanilla. Force mixture then pastry tube into hot (375 degree) fat. Fry until golden brown. Sprinkle with confectioners' sugar. You could make eclairs from same dough. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |