2 cups cooked chicken (I use canned Swanson premium chunk chicken)
4 (15 oz. ea.) cans chicken broth (Swanson)
2 cups frozen or canned mixed vegetables
1/2 cup water
1 tbsp. dried parsley
2 tbsp. lemon-herb seasoning
3/4 cup long grain white rice (save for last)

Combine all ingredients in slow cooker, except rice.

Cook on LOW for 6 to 8 hours in slow cooker. Add rice for last hour.

Submitted by: S. N. Turney