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Did you mean wings?
Results 1 - 10 of 17 for wings plus
Combine sherry, soy sauce, garlic ... sides). Dip floured wings into batter. Lower carefully into ... wings, lower temperature of oil slightly.
Cut each wing in 3 pieces at joints. ... meatier portions of wings in large container. Combine soy ... on baking sheet. Makes about 12 servings.
Blend together flour, salt, oregano and pepper. Set aside 1 tablespoon of flour mixture. Coat chicken with remaining flour mixture. Brown ...
Total time: 35 minutes. For sauce, in a 2-cup glass measure stir together orange peel, orange juice, honey, soy sauce, and cornstarch. ...
Cut chicken wings into 3 sections. Discard wing ... cooker. Top with 1 cup sauce. Repeat layers twice. Cover and cook on low for 3 to 4 hours.
Tuck wings; cut tips off. Dip ... and pineapple syrup. Cook gently, stir until clear. Stir in pineapple chunks and heat. Glaze wings with sauce.
Cut the wings at the joints and chop ... still crunchy. Bok choy should also be crisp. Do not wait too long or bok choy will get mushy. Serves 4-5.
Preheat oven to 375 degrees. Disjoint wings, removing tips. Rinse wings, ... remaining crumb mixture. Bake 45-60 minutes or until brown and crisp.
Bake drummettes at 450 degrees for 35 minutes. Before baking, melt butter; and add hot sauce and 1/2 package of dressing, dip drummettes in ...
Cut wings into 2 sections (discard tip ... wings. Bake at 350 degrees for 1 to 1 1/4 hours. (I line my cookie sheet with foil for easier clean up.)
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