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Results 11 - 17 of 17 for wings plus
Combine the first six ingredients ... slightly. Place the wings in a large bowl, sprinkle ... on paper towels. Repeat with the remaining wings.
Pour the cold water into a large pot. Add the chicken, garlic, onion, carrots, celery, parsley, bay leaf, salt, and peppercorns and slowly ...
13. CREOLE GUMBO
Make a roux with oil and flour, stirring constantly until the color of a copper penny. Add onion, celery and sweet pepper. Saute for 5 ...
Blend together sugar and butter. Add vanilla and mix. Blend in flour. Add pecans. Roll teaspoon of dough between palms or make into small ...
Work ingredients all together. If liquid is needed, use milk; less than 3/4 cup milk. Roll out dough about 1/8 inch thickness. Cut into 2 x ...
16. MEATBALLS
Cook for two hours. Pour over wide egg noodles. Serve with green vegetable or salad.
Here is another great recipe ... be cut up! Plus, you can decide on ... deal with the wings and legs first. Wiggle the ... Fantastic Fried Chicken. Enjoy!
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