Crullers - Recipes - Page 4

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Results 31 - 34 of 34 for crullers

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31. SPANISH CRULLERS

Heat oil (1 to 1 1/2 inches) to 360 degrees. Heat water, butter and salt to rolling boil in 3 quart saucepan; stir in flour. Stir ...

32. CRUSTY CRULLERS

Mix all ingredients, making a soft dough. Knead until smooth. Roll very thin. With wheel cutter, cut into 2 x 3 oblongs - make a slit in ...

33. OLD FASHIONED POTATO CRULLERS

Mix all together and roll out like pie dough. Cut with doughnut cutter and fry in deep fat until brown.

34. CRULLERS

Mix egg yolks, sugar, cream, salt, and vanilla. Add flour gradually and knead until smooth. Divide dough in half. Roll out 1/8 inch thick. ...

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