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SPANISH CRULLERS | |
Vegetable oil 1 c. water 1/2 c. butter 1/4 tsp. salt 1 c. flour 3 eggs 1/4 c. sugar 1/4 tsp. ground cinnamon Heat oil (1 to 1 1/2 inches) to 360 degrees. Heat water, butter and salt to rolling boil in 3 quart saucepan; stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in eggs all at once; continue to beat until smooth. Spoon mixture into decorators' tube with large star tip. Squeeze 4 inch strips of dough into hot oil - turn once - sprinkle with sugar and cinnamon. |
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