Crullers - Recipes - Page 2

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Results 11 - 20 of 34 for crullers

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11. CRULLERS

Cut into cruller shape and fry in hot shortening.

12. CRULLERS

Egg yolks to be well beaten with 1 tablespoon sugar. Mix the flour with the egg yolks; add the melted butter and the cream. Mix well, then ...

13. CRULLERS OR "PIG EARS"

Beat: Add: 1/2 tsp. salt 1 tbsp. milk or cream Add enough flour to make a stiff dough like noodles. Roll thin; cut in 2 inch square. Heat ...

14. FRIED CRULLER BOWS

Mix first 4 ingredients well. Add the rum or sherry. It will form a ball. Knead on floured board 3 to 5 minutes. Let stand on board covered ...

15. CRULLERS

Combine cream cheese and butter; mix well. Add flour and salt; mix well. Shape dough into ball; chill 1 hour. On lightly floured surface, ...

16. CRULLERS

Beat butter and sugar together. Add the beaten eggs and milk, then flour, salt, baking powder and nutmeg sifted together. Roll out. Cut and ...

17. CRULLERS

Mix in order given, putting ... with a ring cutter. Fry in deep, hot fat. Drain on paper. More butter may be used if richer crullers are desired.

18. CRULLERS

Beat the eggs; add cream and milk. Sift dry ingredients and combine with liquid, using just enough flour to make dough that can be rolled, ...

19. CRULLERS

Dissolve sugar in milk, add eggs and mix. Add 1 cup flour with baking powder, nutmeg and salt. Add shortening and remaining flour to make a ...

20. CRULLERS (Chruisciki)

Beat egg yolks well. Add all ingredients except for the flour and mix well. Last, add flour and knead for 10 minutes. Roll (thin) and cut ...

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