| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 55 for german rice
Grease well a 9x13 pan ... in vanilla. Add Rice Crispies cereal, pecans and coconut. ... Let cool and slice into squares with a greased knife.
Combine ingredients and cook slowly until rice is soft. Recipe comes from Otto Hartman but is German recipe used by both sides of the family.
Spray a 2 quart saucepan with Pam. Add dry rice and water. Cook over medium ... Pour into bowl for serving, sprinkle top with sugar and cinnamon.
Cook rice in water, do not drain, ... cinnamon. I add a couple of well-beaten eggs for the last 10 or 15 minutes of cooking. Like it better that way.
Cook in 1 1/2 inch water on medium heat: Add: Add: Stir up well and pour in casserole dish. Sprinkle with cinnamon. Bake at 300 degrees ...
6. GERMAN RICE
Put rice and water in heavy saucepan, ... care of that. A straight tipped wooden spoon is good to stir with. Sprinkle top with cinnamon and sugar.
Mix rice, water, milk and salt; ... 1/4 cup sugar and 2 or 3 tablespoons dark rum. Fold in. Serve with thawed frozen raspberries or strawberries.
Peel the cucumbers, quarter them ... you prepare the rice. Boil rice in a ... large platter and surround them with the rice. Serve immediately.
Cook rice according to package directions. Cook ... garnish); toss. Top with reserved bacon and hard cooked egg slices. Serve hot. Makes 6 servings.
Cook rice in water; add milk and ... heat and add vanilla. Sprinkle cinnamon on top. Stir continually and add raisins while cooking, if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables