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Results 11 - 20 of 55 for german rice
11. GERMAN RICE
In large saucepan fry bacon ... vinegar, saute until tender. Prepare rice and mix with other ingredients. Place in dish and top with crumbled bacon.
Cook rice according to package directions. Cook ... garnish); toss. Top with reserved bacon and hard cooked egg slices. Serve hot. Makes 6 servings.
13. GERMAN CASSEROLE
Pour sauerkraut into casserole dish and sprinkle with rice. Add onion, meat, salt, pepper and tomato sauce. Bake at 350°F for 35 to 40 minutes.
Pour sauerkraut into casserole and spread around. Sprinkle with rice, then onion, salt and ... minutes. Serves 5. Popular as a potluck or buffet dish.
Place leaves in boiling water. ... container, mix hamburger, rice, onion, Worcestershire sauce, seasoning ... hour and 15 minutes. Serves 6 to 8.
Boil beef with pickling spice ... vegetables, dill and rice. Cook until vegetables are ... you add cream. Heat soup but do not boil. Serve hot.
Put meat and chopped onion ... Add sauerkraut and rice, 1/2 teaspoon pepper, and ... sauerkraut or smoked sausage is overly salty, then use less salt.
Boil soup meat and bone for 2 hours onion and bay leaves add vegetables and tomatoes. Simmer about 1 hour. Add cream when you are ready to ...
Drain cabbage leaves and pat dry. Mix rice, sausage meat, onion, salt ... piled in a hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)
Mix together the beef, salt, pepper, egg, and rice. Cook cabbage leaves in ... oven. Bake until thoroughly cooked through - at least 1 1/2 hours.
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