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Did you mean canning diced tomato?
Results 1 - 10 of 19 for canning diced tomatoes
Combine tomatoes, zucchini, green pepper, green ... vegetables. Prepare home canning jars and lids according to ... about eight (8 ounce) jars.
Place in large pan. Boil. Lower heat to thicken, about 1 hour. Cool slightly. Measure about 3 cups in blender. Whirl at high speed 1 ...
Mix ingredients all together in a large kettle, simmer for 45 minutes. Press threw a sieve, to remove seeds and skins, return to the pot ...
4. SALSA
Mix together all ingredients, simmer ... consistency. Fill sterilized canning jars, seal. Hot water bath ... for pints, 20 minutes for quarts.
5. SALSA TO CAN
Cook down approximately 3 hours. Can as you would tomato juice. Makes approximately 5 pints.
Combine tomatoes, zucchini, green pepper, onions, ... Adjust caps. Process 15 minutes in a boiling water bath canner. Makes about 8 (8 ounce) jars.
7. CHILI SAUCE
Tie crushed red pepper and pickling spice in a spice bag. Combine first 5 ingredients; let stand overnight. Then drain but do not press ...
8. SALSA
Bring all ingredients to a boil and simmer 30 minutes. Strain to desired consistency and pack in hot jars; process 30 to 40 minutes in a ...
Skin tomatoes; cook all ingredients for 1 1/2 hours, uncovered. Seal or freeze.
10. SALSA
Bring to a boil, cook 30 minutes. Makes approximately 5 quarts.
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