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Results 1 - 10 of 19 for canning diced tomato
Combine tomatoes, zucchini, green pepper, ... vegetables. Prepare home canning jars and lids according to ... Makes about eight (8 ounce) jars.
Ingredients: 11 (celery .. ice .. onions .. salt .. sugar .. vinegar ...)
Place in large pan. Boil. Lower heat to thicken, about 1 hour. Cool slightly. Measure about 3 cups in blender. Whirl at high speed 1 ...
Ingredients: 7 (onions .. parsley .. pieces .. salt .. sugar ...)
Bring all ingredients to a boil and simmer 30 minutes. Strain to desired consistency and pack in hot jars; process 30 to 40 minutes in a ...
Ingredients: 10 (salt .. sauce .. sugar .. vinegar ...)
Mix together all ingredients, simmer ... consistency. Fill sterilized canning jars, seal. Hot water bath ... for pints, 20 minutes for quarts.
Ingredients: 11 (chiles .. oregano .. salt ...)
Bring to a boil, cook 30 minutes. Makes approximately 5 quarts.
Ingredients: 11 (alum .. garlic .. onions .. salt .. sugar .. tomatoes ...)
Combine tomatoes, zucchini, green pepper, onions, and celery in a large bowl. Stir in salt, making sure vegetables are well coated. Cover ...
Ingredients: 11 (celery .. onions .. salt .. sugar .. turmeric .. vinegar ...)
Cook down approximately 3 hours. Can as you would tomato juice. Makes approximately 5 pints.
Ingredients: 6 (salt .. sugar .. vinegar ...)
Tie crushed red pepper and pickling spice in a spice bag. Combine first 5 ingredients; let stand overnight. Then drain but do not press ...
Ingredients: 10 (celery .. onion .. salt .. spice .. sugar .. tomatoes ...)
Skin tomatoes; cook all ingredients for 1 1/2 hours, uncovered. Seal or freeze.
Ingredients: 11 (alum .. onion .. peppers .. sugar .. tomatoes .. vinegar ...)
Mix ingredients all together in a large kettle, simmer for 45 minutes. Press threw a sieve, to remove seeds and skins, return to the pot ...
Ingredients: 10 (celery .. garlic .. onions .. salt .. sauce .. sugar ...)